LunchSaladsGreekVegetarian

Greek salad

Name: Greek salad
Prep time: 15 min
Total time: 15 min
Yield: 3 servings
Cuisine: Greek
Ingredients: 3 tomatoes, chopped; 1 cucumber, chopped; 1 small red onion, sliced; 100 g feta; 10 olives; 2 tablespoons olive oil; 1 teaspoon dried oregano

Greek salad: quick vegetarian lunch recipe, made with practical ingredients. Ready in about 15 minutes.

Prep: 15 min Lunch Vegetarian salads Greek

Serves 3 · about 300 g per serving

Per serving (estimate): 231 kcal · 6.9 g protein · 13.1 g carbs · 17.9 g fat Approximate values for 3 servings, calculated automatically from the listed ingredients.

Contains: Milk Allergens are identified from listed ingredients; check product labels and cross-contamination warnings.

Greek salad with fresh vegetables, olives, and feta cheese.

What you’ll need

Ingredients

3 tomatoes, chopped
1 cucumber, chopped
1 small red onion, sliced
100 g feta
10 olives
2 tablespoons olive oil
1 teaspoon dried oregano

Let’s get cooking

Instructions

Combine the tomatoes, cucumber, onion, and olives in a bowl.
Top with the feta in a block or crumbled.
Drizzle with the olive oil and sprinkle with oregano.

Around the table

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