LunchSoupFrenchVegetarian

French onion soup

Name: French onion soup
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 4 servings
Cuisine: French
Ingredients: 4 large onions, sliced; 1 tablespoon butter; 1 tablespoon olive oil; 750 ml vegetable stock; 2 slices whole-grain bread; 60 g mature cheddar, grated

French onion soup: easy French recipe, made with practical ingredients. Ready in about 60 minutes.

Prep: 10 min Cook: 50 min Lunch Vegetarian soup French

Serves 4 · about 370 g per serving

Per serving (estimate): 220 kcal · 7.9 g protein · 20.6 g carbs · 12.2 g fat Approximate values for 4 servings, calculated automatically from the listed ingredients.

Contains: Cereals containing gluten, Milk Allergens are identified from listed ingredients; check product labels and cross-contamination warnings.

French onion soup with melted cheese served in a ceramic bowl.

What you’ll need

Ingredients

4 large onions, sliced
1 tablespoon butter
1 tablespoon olive oil
750 ml vegetable stock
2 slices whole-grain bread
60 g mature cheddar, grated

Let’s get cooking

Instructions

Cook the onions in the butter and oil over low heat for 40 minutes until deeply golden.
Add the stock and simmer for 10 minutes.
Ladle into ovenproof bowls, top with bread and cheddar, and grill until bubbling.

Around the table

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