LunchStewsFrenchVegan

Ratatouille

Name: Ratatouille
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 aubergine, diced; 2 zucchini, sliced; 1 red pepper, diced; 1 can (400 g) chopped tomatoes; 1 medium onion, sliced; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 teaspoon dried thyme

Ratatouille: easy French recipe, made with practical ingredients. Ready in about 55 minutes.

Prep: 10 min Cook: 45 min Lunch Vegan stews French

Serves 4 · about 350 g per serving

Per serving (estimate): 141 kcal · 3.9 g protein · 17.3 g carbs · 7.4 g fat Approximate values for 4 servings, calculated automatically from the listed ingredients.

Savory ratatouille served on a ceramic plate with fresh garlic garnish.

What you’ll need

Ingredients

1 aubergine, diced
2 zucchini, sliced
1 red pepper, diced
1 can (400 g) chopped tomatoes
1 medium onion, sliced
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried thyme

Let’s get cooking

Instructions

Soften the onion and garlic in the olive oil for 5 minutes.
Add the aubergine, zucchini, pepper, and thyme and cook for 10 minutes.
Pour in the tomatoes and simmer, covered, for 30 minutes until tender.

Around the table

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