BreakfastToastFrenchVegetarian

French toast

Name: French toast
Prep time: 13 min
Cook time: 2 min
Total time: 15 min
Yield: 2 servings
Cuisine: French
Ingredients: 4 slices whole-grain bread; 2 eggs; 100 ml milk; 1/2 teaspoon cinnamon; 1 tablespoon butter

French toast: quick vegetarian breakfast recipe, made with practical ingredients. Ready in about 15 minutes.

Prep: 13 min Cook: 2 min Breakfast Vegetarian toast French

Serves 2 · about 170 g per serving

Per serving (estimate): 304 kcal · 15.8 g protein · 27.9 g carbs · 14.2 g fat Approximate values for 2 servings, calculated automatically from the listed ingredients.

Contains: Cereals containing gluten, Eggs, Milk Allergens are identified from listed ingredients; check product labels and cross-contamination warnings.

Golden-brown French toast topped with raspberries and syrup.

What you’ll need

Ingredients

4 slices whole-grain bread
2 eggs
100 ml milk
1/2 teaspoon cinnamon
1 tablespoon butter

Let’s get cooking

Instructions

Whisk the eggs, milk, and cinnamon in a shallow dish.
Soak each bread slice for 20 seconds per side.
Cook in the butter for 2 minutes per side until golden and serve with fruit.

Around the table

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