LunchNoodle bowlsChineseVegan

Vegetable chow mein

Name: Vegetable chow mein
Prep time: 19 min
Cook time: 6 min
Total time: 25 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 200 g wheat noodles; 1 carrot, cut into matchsticks; 1 cup shredded red cabbage; 2 cloves garlic, sliced; 2 tablespoons soy sauce; 1 tablespoon sesame oil

Vegetable chow mein: easy Chinese food recipe, made with practical ingredients. Ready in about 25 minutes.

Prep: 19 min Cook: 6 min Lunch Vegan noodle bowls Chinese

Serves 2 · about 200 g per serving

Per serving (estimate): 459 kcal · 14.4 g protein · 80.0 g carbs · 8.9 g fat Approximate values for 2 servings, calculated automatically from the listed ingredients.

Contains: Cereals containing gluten, Sesame, Soybeans Allergens are identified from listed ingredients; check product labels and cross-contamination warnings.

Hot chow mein noodles served on a white ceramic plate.

What you’ll need

Ingredients

200 g wheat noodles
1 carrot, cut into matchsticks
1 cup shredded red cabbage
2 cloves garlic, sliced
2 tablespoons soy sauce
1 tablespoon sesame oil

Let’s get cooking

Instructions

Cook the noodles according to the package directions, then drain.
Stir-fry the carrot, cabbage, and garlic in the sesame oil for 4 minutes.
Add the noodles and soy sauce and toss over high heat for 2 minutes.

Around the table

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