LunchSoupChineseHalal (no pork or alcohol)

Chicken and sweetcorn soup

Name: Chicken and sweetcorn soup
Prep time: 12 min
Cook time: 13 min
Total time: 25 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 150 g chicken breast, finely sliced; 1 can (200 g) sweet corn, drained; 500 ml vegetable stock; 1 egg, beaten; 1 teaspoon fresh ginger, grated; 2 spring onions, sliced

Chicken and sweetcorn soup: easy Chinese food recipe, made with practical ingredients. Ready in about 25 minutes.

Prep: 12 min Cook: 13 min Lunch Halal (no pork or alcohol) soup Chinese

Serves 2 · about 470 g per serving

Per serving (estimate): 231 kcal · 24.4 g protein · 22.0 g carbs · 6.3 g fat Approximate values for 2 servings, calculated automatically from the listed ingredients.

Contains: Eggs Allergens are identified from listed ingredients; check product labels and cross-contamination warnings.

Chicken soup with corn, carrot, and parsley.

What you’ll need

Ingredients

150 g chicken breast, finely sliced
1 can (200 g) sweet corn, drained
500 ml vegetable stock
1 egg, beaten
1 teaspoon fresh ginger, grated
2 spring onions, sliced

Let’s get cooking

Instructions

Simmer the stock, ginger, and sweetcorn for 5 minutes.
Add the chicken and cook for 8 minutes until fully cooked through.
Stir the soup and slowly pour in the egg to make ribbons. Top with spring onions.

Around the table

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