DinnerTofu dishesChineseVegan

Sichuan-style tofu

Name: Sichuan-style tofu
Prep time: 12 min
Cook time: 13 min
Total time: 25 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 300 g firm tofu, cubed; 150 g mushrooms, sliced; 2 cloves garlic, minced; 1 tablespoon soy sauce; 1 teaspoon chilli flakes; 1 tablespoon vegetable oil; 1 teaspoon cornflour

Sichuan-style tofu: easy Chinese food recipe, made with practical ingredients. Ready in about 25 minutes.

Prep: 12 min Cook: 13 min Dinner Vegan tofu dishes Chinese

Serves 2 · about 250 g per serving

Per serving (estimate): 309 kcal · 28.8 g protein · 10.1 g carbs · 20.6 g fat Approximate values for 2 servings, calculated automatically from the listed ingredients.

Contains: Soybeans Allergens are identified from listed ingredients; check product labels and cross-contamination warnings.

Spicy tofu and vegetable stir-fry in a bowl

What you’ll need

Ingredients

300 g firm tofu, cubed
150 g mushrooms, sliced
2 cloves garlic, minced
1 tablespoon soy sauce
1 teaspoon chilli flakes
1 tablespoon vegetable oil
1 teaspoon cornflour

Let’s get cooking

Instructions

Pan-fry the tofu in the oil for 6 minutes until golden, then set aside.
Cook the mushrooms, garlic, and chilli flakes for 4 minutes.
Return the tofu, add the soy sauce mixed with the cornflour and 100 ml water, and simmer for 3 minutes until glossy.

Around the table

Comments (0)

No comments yet. Start the conversation!