DinnerStir-friesChineseHalal (no pork or alcohol)

Kung pao chicken

Name: Kung pao chicken
Prep time: 22 min
Cook time: 8 min
Total time: 30 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 300 g chicken breast, diced; 1 red pepper, diced; 40 g peanuts; 2 cloves garlic, sliced; 1 teaspoon fresh ginger, grated; 2 tablespoons soy sauce; 1/2 teaspoon chilli flakes; 1 tablespoon vegetable oil

Kung pao chicken: easy Chinese food recipe, made with practical ingredients. Ready in about 30 minutes.

Prep: 22 min Cook: 8 min Dinner Halal (no pork or alcohol) stir-fries Chinese

Serves 2 · about 260 g per serving

Per serving (estimate): 388 kcal · 41.1 g protein · 9.3 g carbs · 20.7 g fat Approximate values for 2 servings, calculated automatically from the listed ingredients.

Contains: Peanuts, Soybeans Allergens are identified from listed ingredients; check product labels and cross-contamination warnings.

Kung Pao chicken served on a white plate

What you’ll need

Ingredients

300 g chicken breast, diced
1 red pepper, diced
40 g peanuts
2 cloves garlic, sliced
1 teaspoon fresh ginger, grated
2 tablespoons soy sauce
1/2 teaspoon chilli flakes
1 tablespoon vegetable oil

Let’s get cooking

Instructions

Stir-fry the chicken in the oil over high heat for 5 minutes until fully cooked through.
Add the pepper, garlic, ginger, and chilli flakes and cook for 2 minutes.
Stir in the soy sauce and peanuts and cook for 1 minute more.

Around the table

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