DinnerFried riceChineseVegetarian

Egg fried rice

Name: Egg fried rice
Prep time: 12 min
Cook time: 3 min
Total time: 15 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 300 g cooked rice, cold; 2 eggs, beaten; 1 tablespoon vegetable oil; 1/2 cup frozen peas; 2 spring onions, sliced; 1 tablespoon soy sauce

Egg fried rice: easy Chinese food recipe, made with practical ingredients. Ready in about 15 minutes.

Prep: 12 min Cook: 3 min Dinner Vegetarian fried rice Chinese

Serves 2 · about 260 g per serving

Per serving (estimate): 361 kcal · 12.9 g protein · 48.6 g carbs · 12.1 g fat Approximate values for 2 servings, calculated automatically from the listed ingredients.

Contains: Eggs, Soybeans Allergens are identified from listed ingredients; check product labels and cross-contamination warnings.

Egg fried rice with red peppers and chives served in a blue bowl.

What you’ll need

Ingredients

300 g cooked rice, cold
2 eggs, beaten
1 tablespoon vegetable oil
1/2 cup frozen peas
2 spring onions, sliced
1 tablespoon soy sauce

Let’s get cooking

Instructions

Heat the oil in a wok over high heat and scramble the eggs for 30 seconds.
Add the rice and peas and stir-fry for 3 minutes until hot.
Toss with the soy sauce and spring onions and serve.

Around the table

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