LunchSoupBritishVegetarian

Leek and potato soup

Name: Leek and potato soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3 servings
Cuisine: British
Ingredients: 1 tablespoon butter; 2 leeks, sliced; 400 g potatoes, diced; 500 ml vegetable stock; 100 ml milk

Leek and potato soup: easy British recipe, made with practical ingredients. Ready in about 40 minutes.

Prep: 15 min Cook: 25 min Lunch Vegetarian soup British

Serves 3 · about 340 g per serving

Per serving (estimate): 165 kcal · 4.3 g protein · 25.1 g carbs · 5.4 g fat Approximate values for 3 servings, calculated automatically from the listed ingredients.

Contains: Milk Allergens are identified from listed ingredients; check product labels and cross-contamination warnings.

Three bowls of leek and potato soup garnished with fresh parsley.

What you’ll need

Ingredients

1 tablespoon butter
2 leeks, sliced
400 g potatoes, diced
500 ml vegetable stock
100 ml milk

Let’s get cooking

Instructions

Melt the butter and soften the leeks for 5 minutes.
Add the potatoes and stock and simmer for 20 minutes until tender.
Blend until smooth, stir in the milk, and season to taste.

Around the table

Comments (0)

No comments yet. Start the conversation!