LunchSaladsBritishVegetarian

Ploughman's salad

Name: Ploughman's salad
Prep time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: British
Ingredients: 2 cups mixed greens; 60 g mature cheddar, cubed; 1 apple, sliced; 1 small tomato, quartered; 2 slices rye bread; 1 tablespoon olive oil

Ploughman's salad: quick vegetarian lunch recipe, made with practical ingredients. Ready in about 15 minutes.

Prep: 15 min Lunch Vegetarian salads British

Serves 1 · about 480 g per serving

Per serving (estimate): 641 kcal · 23.0 g protein · 60.9 g carbs · 36.0 g fat Approximate values for 1 servings, calculated automatically from the listed ingredients.

Contains: Cereals containing gluten, Milk Allergens are identified from listed ingredients; check product labels and cross-contamination warnings.

What you’ll need

Ingredients

2 cups mixed greens
60 g mature cheddar, cubed
1 apple, sliced
1 small tomato, quartered
2 slices rye bread
1 tablespoon olive oil

Let’s get cooking

Instructions

Arrange the greens, cheddar, apple, and tomato on a plate.
Drizzle with the olive oil and a pinch of salt.
Serve with the rye bread on the side.

Around the table

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