BreakfastToastBritishVegetarian

Cheddar beans on toast

Name: Cheddar beans on toast
Prep time: 7 min
Cook time: 8 min
Total time: 15 min
Yield: 2 servings
Cuisine: British
Ingredients: 1 can (400 g) cannellini beans, drained; 1/2 can chopped tomatoes; 1 teaspoon paprika; 2 slices whole-grain bread; 40 g mature cheddar, grated

Cheddar beans on toast: quick vegetarian breakfast recipe, made with practical ingredients. Ready in about 15 minutes.

Prep: 7 min Cook: 8 min Breakfast Vegetarian toast British

Serves 2 · about 350 g per serving

Per serving (estimate): 458 kcal · 29.7 g protein · 67.5 g carbs · 8.7 g fat Approximate values for 2 servings, calculated automatically from the listed ingredients.

Contains: Cereals containing gluten, Milk Allergens are identified from listed ingredients; check product labels and cross-contamination warnings.

Full English breakfast plate with baked beans, toast, egg, sausage and tomato

What you’ll need

Ingredients

1 can (400 g) cannellini beans, drained
1/2 can chopped tomatoes
1 teaspoon paprika
2 slices whole-grain bread
40 g mature cheddar, grated

Let’s get cooking

Instructions

Simmer the beans, tomatoes, and paprika in a small pan for 8 minutes until thick.
Toast the bread.
Spoon the beans over the toast and top with the cheddar.

Around the table

Comments (0)

No comments yet. Start the conversation!