DinnerRoastsBritishHalal (no pork or alcohol)

Roast chicken thighs with potatoes and carrots

Name: Roast chicken thighs with potatoes and carrots
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 4 servings
Cuisine: British
Ingredients: 4 chicken thighs; 500 g potatoes, cut into chunks; 3 carrots, cut into chunks; 1 tablespoon olive oil; 1 teaspoon dried thyme

Roast chicken thighs with potatoes and carrots: easy British recipe, made with practical ingredients. Ready in about 60 minutes.

Prep: 10 min Cook: 50 min Dinner Halal (no pork or alcohol) roasts British

Serves 4 · about 270 g per serving

Per serving (estimate): 266 kcal · 22.6 g protein · 25.6 g carbs · 7.7 g fat Approximate values for 4 servings, calculated automatically from the listed ingredients.

Roasted chicken leg with carrots, broccoli and potatoes on a plate

What you’ll need

Ingredients

4 chicken thighs
500 g potatoes, cut into chunks
3 carrots, cut into chunks
1 tablespoon olive oil
1 teaspoon dried thyme

Let’s get cooking

Instructions

Heat the oven to 200 C (400 F). Toss the potatoes and carrots with the olive oil and thyme in a roasting tin.
Nestle in the chicken thighs, season well, and roast for 45 minutes until the chicken is fully cooked through and golden.
Rest for 5 minutes and serve with the pan juices.

Around the table

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