BreakfastPancakesAmericanVegetarian

American fluffy pancakes

Name: American fluffy pancakes
Prep time: 23 min
Cook time: 2 min
Total time: 25 min
Yield: 3 servings
Cuisine: American
Ingredients: 200 g plain flour; 2 teaspoons baking powder; 1 egg; 250 ml milk; 1 tablespoon honey; 1 teaspoon butter

American fluffy pancakes: easy American recipe, made with practical ingredients. Ready in about 25 minutes.

Prep: 23 min Cook: 2 min Breakfast Vegetarian pancakes American

Serves 3 · about 180 g per serving

Per serving (estimate): 352 kcal · 11.5 g protein · 61.5 g carbs · 6.3 g fat Approximate values for 3 servings, calculated automatically from the listed ingredients.

Contains: Cereals containing gluten, Eggs, Milk Allergens are identified from listed ingredients; check product labels and cross-contamination warnings.

Stack of fluffy pancakes topped with mixed berries and syrup on a wooden plate.

What you’ll need

Ingredients

200 g plain flour
2 teaspoons baking powder
1 egg
250 ml milk
1 tablespoon honey
1 teaspoon butter

Let’s get cooking

Instructions

Whisk the flour and baking powder, then beat in the egg, milk, and honey until just combined.
Melt the butter in a non-stick pan and cook small ladlefuls for 2 minutes per side until golden.
Stack and serve with fruit or maple syrup.

Around the table

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