DinnerChiliAmericanHalal (no pork or alcohol)

Turkey and bean chili

Name: Turkey and bean chili
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 tablespoon olive oil; 1 medium onion, diced; 250 g turkey mince; 1 can (400 g) black beans, drained; 1 can (400 g) chopped tomatoes; 2 teaspoons paprika; 1 teaspoon ground cumin

Turkey and bean chili: easy American recipe, made with practical ingredients. Ready in about 45 minutes.

Prep: 20 min Cook: 25 min Dinner Halal (no pork or alcohol) chili American

Serves 4 · about 300 g per serving

Per serving (estimate): 292 kcal · 22.5 g protein · 31.4 g carbs · 9.3 g fat Approximate values for 4 servings, calculated automatically from the listed ingredients.

Chili con carne with beans, corn and sour cream garnish

What you’ll need

Ingredients

1 tablespoon olive oil
1 medium onion, diced
250 g turkey mince
1 can (400 g) black beans, drained
1 can (400 g) chopped tomatoes
2 teaspoons paprika
1 teaspoon ground cumin

Let’s get cooking

Instructions

Soften the onion in the olive oil in a large pot, then brown the turkey mince until fully cooked through.
Stir in the paprika and cumin, then add the tomatoes and beans.
Simmer for 25 minutes, stirring now and then, until thick. Season to taste.

Around the table

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