SnackDipsInternationalVegetarian

Cucumber yogurt dill bowl

Name: Cucumber yogurt dill bowl
Prep time: 10 min
Cuisine: International
Ingredients: 150 g Greek yogurt; 1/2 cucumber, grated and squeezed dry; 1 tablespoon chopped dill; 1 small garlic clove, crushed; 1 teaspoon lemon juice

Cucumber yogurt dill bowl: quick vegetarian snack recipe, made with practical ingredients. Ready in about 10 minutes.

Prep: 10 min Snack Vegetarian dips International

Contains: Milk Allergens are identified from listed ingredients; check product labels and cross-contamination warnings.

Close-up of delicious creamy tzatziki dip garnished with dill and drizzled with olive oil

What you’ll need

Ingredients

150 g Greek yogurt
1/2 cucumber, grated and squeezed dry
1 tablespoon chopped dill
1 small garlic clove, crushed
1 teaspoon lemon juice

Let’s get cooking

Instructions

Stir yogurt, cucumber, dill, garlic, and lemon juice together.
Season with salt and black pepper.
Chill briefly and serve with sliced vegetables or bread.

Around the table

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