SnackFrozen snacksInternationalVegetarian

Mango coconut yogurt ice lollies

Name: Mango coconut yogurt ice lollies
Prep time: 10 min
Cuisine: International
Ingredients: 250 g ripe mango, chopped; 100 g plain yogurt; 100 ml coconut milk; 1 tablespoon lime juice; 1 teaspoon maple syrup

Mango coconut yogurt ice lollies: quick vegetarian snack recipe, made with practical ingredients. Ready in about 10 minutes.

Prep: 10 min Snack Vegetarian frozen snacks International

Contains: Milk Allergens are identified from listed ingredients; check product labels and cross-contamination warnings.

Mango kulfi popsicles served with pistachios and fresh mango slices on a plate.

What you’ll need

Ingredients

250 g ripe mango, chopped
100 g plain yogurt
100 ml coconut milk
1 tablespoon lime juice
1 teaspoon maple syrup

Let’s get cooking

Instructions

Blend mango, yogurt, coconut milk, lime juice, and maple syrup until smooth.
Pour into ice-lolly moulds and insert sticks.
Freeze for at least 5 hours until solid.

Around the table

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