DinnerRoastsInternationalIncludes meat or fish

Pork tenderloin with apple and cabbage

Name: Pork tenderloin with apple and cabbage
Prep time: 45 min
Cuisine: International
Ingredients: 300 g pork tenderloin; 1 crisp apple, sliced; 250 g red cabbage, shredded; 1 teaspoon Dijon mustard; 1 tablespoon olive oil

Pork tenderloin with apple and cabbage: easy omnivore dinner recipe, made with practical ingredients. Ready in about 45 minutes.

Prep: 45 min Dinner Includes meat or fish roasts International

Contains: Mustard Allergens are identified from listed ingredients; check product labels and cross-contamination warnings.

Elegant gourmet pork tenderloin dish garnished with fresh raspberries and vibrant greens.

What you’ll need

Ingredients

300 g pork tenderloin
1 crisp apple, sliced
250 g red cabbage, shredded
1 teaspoon Dijon mustard
1 tablespoon olive oil

Let’s get cooking

Instructions

Heat oven to 200 C (400 F). Rub pork with mustard, oil, salt, and pepper.
Roast for 25–30 minutes until fully cooked; rest before slicing.
Quickly braise cabbage and apple with a splash of water until tender and serve alongside.

Around the table

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