DinnerTray bakesInternationalIncludes meat or fish
Lemon herb chicken and potatoes
Lemon herb chicken and potatoes: easy omnivore dinner recipe, made with practical ingredients. Ready in about 45 minutes.
What you’ll need
Ingredients
- 2 chicken thighs
- 300 g baby potatoes, halved
- 1 lemon, sliced
- 1 teaspoon dried oregano
- 1 tablespoon olive oil
Let’s get cooking
Instructions
- Heat oven to 210 C (410 F). Toss potatoes with olive oil and oregano in a baking dish.
- Add chicken thighs and lemon slices; season well.
- Roast for 35–40 minutes until chicken is cooked through and potatoes are tender.
Around the table
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