DinnerStuffed vegetablesInternationalVegetarian

Spinach feta stuffed peppers

Name: Spinach feta stuffed peppers
Prep time: 45 min
Cuisine: International
Ingredients: 2 bell peppers, halved and seeded; 100 g cooked brown rice; 100 g baby spinach; 80 g feta, crumbled; 1 tablespoon chopped dill

Spinach feta stuffed peppers: easy vegetarian dinner recipe, made with practical ingredients. Ready in about 45 minutes.

Prep: 45 min Dinner Vegetarian stuffed vegetables International

Contains: Milk Allergens are identified from listed ingredients; check product labels and cross-contamination warnings.

Colorful stuffed bell peppers garnished with seeds on a plate.

What you’ll need

Ingredients

2 bell peppers, halved and seeded
100 g cooked brown rice
100 g baby spinach
80 g feta, crumbled
1 tablespoon chopped dill

Let’s get cooking

Instructions

Heat oven to 190 C (375 F). Wilt spinach in a pan and mix with rice, feta, and dill.
Fill pepper halves and place in a baking dish with a splash of water.
Cover and bake for 30 minutes until the peppers are tender.

Around the table

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