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DinnerBakesInternationalVegetarian

Aubergine parmesan bake

Aubergine parmesan bake: easy vegetarian dinner recipe, made with practical ingredients. Ready in about 55 minutes.

Prep: 55 min Dinner Vegetarian bakes International

Contains: Milk Allergens are identified from listed ingredients; check product labels and cross-contamination warnings.

Delicious Italian baked pasta topped with cheese, tomatoes, and olives in a casserole dish

What you’ll need

Ingredients

  • 1 large aubergine, sliced
  • 300 g tomato passata
  • 125 g mozzarella, sliced
  • 30 g grated parmesan
  • 1 tablespoon olive oil

Let’s get cooking

Instructions

  1. Heat oven to 200 C (400 F). Brush aubergine slices with oil and roast for 20 minutes.
  2. Layer aubergine with passata, mozzarella, and parmesan in a baking dish.
  3. Bake for 20 minutes until bubbling and golden.

Around the table

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