DinnerPastaItalianVegetarian

Mushroom stroganoff

Name: Mushroom stroganoff
Prep time: 30 min
Cuisine: Italian
Ingredients: 250 g chestnut mushrooms, sliced; 150 g egg noodles; 1 small onion, sliced; 100 ml sour cream; 1 teaspoon sweet paprika

Mushroom stroganoff: easy Italian recipe, made with practical ingredients. Ready in about 30 minutes.

Prep: 30 min Dinner Vegetarian pasta Italian

Contains: Eggs, Milk Allergens are identified from listed ingredients; check product labels and cross-contamination warnings.

Close-up of creamy pasta on a black plate garnished with basil and chives.

What you’ll need

Ingredients

250 g chestnut mushrooms, sliced
150 g egg noodles
1 small onion, sliced
100 ml sour cream
1 teaspoon sweet paprika

Let’s get cooking

Instructions

Cook egg noodles according to the package directions.
Fry onion and mushrooms until browned, then stir in paprika and a splash of vegetable stock.
Take off the heat, fold in sour cream, and serve over noodles.

Around the table

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