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DinnerCurryIndianVegetarian

Paneer tikka masala

Paneer tikka masala: easy Indian recipe, made with practical ingredients. Ready in about 40 minutes.

Prep: 40 min Dinner Vegetarian curry Indian

Contains: Milk Allergens are identified from listed ingredients; check product labels and cross-contamination warnings.

Exquisite Indian thali with naan bread, paneer curry, and aromatic rice served on a wooden table.

What you’ll need

Ingredients

  • 200 g paneer, cubed
  • 1 can (400 g) chopped tomatoes
  • 100 ml single cream
  • 1 tablespoon tikka masala spice
  • 150 g basmati rice

Let’s get cooking

Instructions

  1. Cook basmati rice according to the package directions.
  2. Brown paneer cubes in a little oil, then stir in the spice and tomatoes; simmer for 15 minutes.
  3. Add cream, warm through, and serve with rice.

Around the table

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