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DinnerGrain bowlsInternationalIncludes meat or fish

Salmon cauliflower tahini bowl

Salmon cauliflower tahini bowl: easy omnivore dinner recipe, made with practical ingredients. Ready in about 35 minutes.

Prep: 35 min Dinner Includes meat or fish grain bowls International

Contains: Fish, Sesame Allergens are identified from listed ingredients; check product labels and cross-contamination warnings.

Vibrant quinoa salad topped with salmon, avocado, edamame, and radishes.

What you’ll need

Ingredients

  • 1 salmon fillet (about 150 g)
  • 1 small cauliflower, florets
  • 150 g cooked quinoa
  • 2 tablespoons tahini
  • 1 teaspoon ground coriander

Let’s get cooking

Instructions

  1. Heat oven to 210 C (410 F). Roast cauliflower with coriander for 20 minutes, then add the salmon and roast until it flakes easily.
  2. Warm quinoa and whisk tahini with lemon juice and water until pourable.
  3. Serve salmon and cauliflower over quinoa with tahini sauce.

Around the table

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