DinnerBakesBritishVegan

Vegan lentil shepherd's pie

Name: Vegan lentil shepherd's pie
Prep time: 60 min
Cuisine: British
Ingredients: 200 g dried brown lentils; 1 carrot, diced; 1 onion, diced; 600 g potatoes, peeled; 150 ml unsweetened oat milk

Vegan lentil shepherd's pie: easy British recipe, made with practical ingredients. Ready in about 60 minutes.

Prep: 60 min Dinner Vegan bakes British

Contains: Milk Allergens are identified from listed ingredients; check product labels and cross-contamination warnings.

A delicious homemade lentil casserole served during a cozy family meal.

What you’ll need

Ingredients

200 g dried brown lentils
1 carrot, diced
1 onion, diced
600 g potatoes, peeled
150 ml unsweetened oat milk

Let’s get cooking

Instructions

Simmer lentils, carrot, onion, and vegetable stock until lentils are tender.
Boil potatoes until soft, mash with oat milk, and season.
Spread lentils in a baking dish, cover with mash, and bake at 200 C (400 F) for 20 minutes.

Around the table

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