DinnerCurryIndianIncludes meat or fish
Chicken chickpea spinach curry
Chicken chickpea spinach curry: easy Indian recipe, made with practical ingredients. Ready in about 35 minutes.
Contains: Milk Allergens are identified from listed ingredients; check product labels and cross-contamination warnings.
What you’ll need
Ingredients
- 150 g chicken breast, diced
- 1 can (400 g) chickpeas, drained
- 1 can (400 ml) coconut milk
- 2 cups baby spinach
- 150 g basmati rice
Let’s get cooking
Instructions
- Cook basmati rice according to the package directions.
- Brown chicken in a saucepan until fully cooked through; add curry powder, chickpeas, and coconut milk and simmer for 15 minutes.
- Stir in spinach until wilted and serve over rice.
Around the table
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