LunchGrain bowlsInternationalIncludes meat or fish

Shrimp avocado rice bowl

Name: Shrimp avocado rice bowl
Prep time: 25 min
Cuisine: International
Ingredients: 150 g peeled shrimp; 150 g cooked rice; 1/2 ripe avocado, sliced; 1/2 cucumber, diced; 1 lime, juiced

Shrimp avocado rice bowl: easy omnivore lunch recipe, made with practical ingredients. Ready in about 25 minutes.

Prep: 25 min Lunch Includes meat or fish grain bowls International

Contains: Crustaceans Allergens are identified from listed ingredients; check product labels and cross-contamination warnings.

A delectable seafood dish featuring salmon, shrimp, and morel mushrooms elegantly plated.

What you’ll need

Ingredients

150 g peeled shrimp
150 g cooked rice
1/2 ripe avocado, sliced
1/2 cucumber, diced
1 lime, juiced

Let’s get cooking

Instructions

Cook rice according to the package directions.
Pan-cook shrimp with a little oil until opaque and fully cooked.
Serve shrimp over rice with avocado and cucumber; finish with lime.

Around the table

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