LunchSaladsInternationalIncludes meat or fish
Tuna and white bean salad
Tuna and white bean salad: quick omnivore lunch recipe, made with practical ingredients. Ready in about 15 minutes.
Contains: Fish Allergens are identified from listed ingredients; check product labels and cross-contamination warnings.
What you’ll need
Ingredients
- 1 can (145 g) tuna, drained
- 1 can (400 g) cannellini beans, rinsed
- 1 small red onion, finely sliced
- 2 tablespoons chopped parsley
- 1 lemon, juiced
Let’s get cooking
Instructions
- Rinse and drain the cannellini beans well.
- Flake tuna into a bowl and gently fold in beans, red onion, parsley, lemon juice, and olive oil.
- Season and serve over salad leaves.
Around the table
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