LunchSandwichesInternationalVegetarian

Egg salad stuffed pita

Name: Egg salad stuffed pita
Prep time: 20 min
Cuisine: International
Ingredients: 3 eggs; 2 wholemeal pitta breads; 2 tablespoons mayonnaise; 1 celery stick, finely diced; 1 teaspoon chopped chives

Egg salad stuffed pita: quick vegetarian lunch recipe, made with practical ingredients. Ready in about 20 minutes.

Prep: 20 min Lunch Vegetarian sandwiches International

Contains: Celery, Eggs Allergens are identified from listed ingredients; check product labels and cross-contamination warnings.

Plate of cheese, boiled eggs, bread, walnuts, and blueberries for a hearty breakfast.

What you’ll need

Ingredients

3 eggs
2 wholemeal pitta breads
2 tablespoons mayonnaise
1 celery stick, finely diced
1 teaspoon chopped chives

Let’s get cooking

Instructions

Boil eggs for 9 minutes, cool under cold water, and peel.
Chop eggs and mix with mayonnaise, celery, chives, and black pepper.
Split pitta breads and fill with the egg salad.

Around the table

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