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LunchGrain bowlsInternationalVegetarian

Halloumi quinoa tabbouleh

Halloumi quinoa tabbouleh: easy vegetarian lunch recipe, made with practical ingredients. Ready in about 25 minutes.

Prep: 25 min Lunch Vegetarian grain bowls International

Delicious quinoa salad topped with cheese slices and fresh herbs, perfect for a nutritious

What you’ll need

Ingredients

  • 150 g quinoa
  • 150 g halloumi, sliced
  • 1 cucumber, diced
  • 2 tomatoes, diced
  • 1 handful parsley, chopped

Let’s get cooking

Instructions

  1. Cook quinoa according to the package directions and cool slightly.
  2. Mix with cucumber, tomatoes, parsley, lemon juice, and olive oil.
  3. Grill halloumi until golden on both sides and serve over the salad.

Around the table

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