LunchGrain bowlsInternationalVegetarian
Halloumi quinoa tabbouleh
Halloumi quinoa tabbouleh: easy vegetarian lunch recipe, made with practical ingredients. Ready in about 25 minutes.
What you’ll need
Ingredients
- 150 g quinoa
- 150 g halloumi, sliced
- 1 cucumber, diced
- 2 tomatoes, diced
- 1 handful parsley, chopped
Let’s get cooking
Instructions
- Cook quinoa according to the package directions and cool slightly.
- Mix with cucumber, tomatoes, parsley, lemon juice, and olive oil.
- Grill halloumi until golden on both sides and serve over the salad.
Around the table
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