LunchSandwichesItalianVegetarian

Caprese pesto panini

Name: Caprese pesto panini
Prep time: 15 min
Cuisine: Italian
Ingredients: 2 ciabatta rolls; 1 large tomato, sliced; 100 g mozzarella, sliced; 2 tablespoons basil pesto; A handful of fresh basil

Caprese pesto panini: quick vegetarian lunch recipe, made with practical ingredients. Ready in about 15 minutes.

Prep: 15 min Lunch Vegetarian sandwiches Italian

Contains: Milk Allergens are identified from listed ingredients; check product labels and cross-contamination warnings.

Delicious bagel sandwich with arugula and cheese garnished with salad in a takeout box.

What you’ll need

Ingredients

2 ciabatta rolls
1 large tomato, sliced
100 g mozzarella, sliced
2 tablespoons basil pesto
A handful of fresh basil

Let’s get cooking

Instructions

Spread pesto inside the ciabatta rolls.
Layer tomato, mozzarella, and basil inside.
Toast in a panini press or skillet until the bread is crisp and cheese begins to soften.

Around the table

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