LunchSoupInternationalVegan
Green pea mint soup
Green pea mint soup: quick vegan lunch recipe, made with practical ingredients. Ready in about 20 minutes.
What you’ll need
Ingredients
- 400 g frozen peas
- 1 small potato, diced
- 600 ml vegetable stock
- 8 fresh mint leaves
- 1 tablespoon olive oil
Let’s get cooking
Instructions
- Simmer the potato in vegetable stock until tender.
- Add peas and cook for 4 minutes, then stir in mint.
- Blend until smooth, season, and finish with olive oil.
Around the table
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