LunchBurritosMexicanIncludes meat or fish
Beef and black bean sweet potato burrito
Beef and black bean sweet potato burrito: easy Mexican recipe, made with practical ingredients. Ready in about 35 minutes.
Contains: Cereals containing gluten Allergens are identified from listed ingredients; check product labels and cross-contamination warnings.
What you’ll need
Ingredients
- 100 g lean ground beef
- 1 medium sweet potato, diced
- 1 can (400 g) black beans, drained
- 2 wheat tortillas
- 2 tablespoons tomato salsa
Let’s get cooking
Instructions
- Roast the sweet potato at 210 C (410 F) with paprika until tender, about 25 minutes.
- Brown the beef until fully cooked through; warm and lightly mash the black beans.
- Fill tortillas with beef, beans, sweet potato, and salsa, then roll.
Around the table
Comments (0)
Sign in to like and comment.
No comments yet. Start the conversation!