Mom's Recipeour shared kitchen
← Back to recipes
LunchSandwichesInternationalIncludes meat or fish

Chicken cauliflower chickpea pita

Chicken cauliflower chickpea pita: easy omnivore lunch recipe, made with practical ingredients. Ready in about 35 minutes.

Prep: 35 min Lunch Includes meat or fish sandwiches International

Contains: Sesame Allergens are identified from listed ingredients; check product labels and cross-contamination warnings.

Delicious grilled chicken tortilla wrap with fresh vegetables and ketchup.

What you’ll need

Ingredients

  • 120 g chicken breast, sliced
  • 1 small cauliflower, florets
  • 1 can (400 g) chickpeas, drained
  • 2 wholemeal pitta breads
  • 2 tablespoons tahini

Let’s get cooking

Instructions

  1. Heat oven to 210 C (410 F). Toss cauliflower and chickpeas with cumin and oil; roast for 25 minutes.
  2. Cook chicken in a pan until fully cooked through; whisk tahini with lemon juice and water.
  3. Fill pitta with chicken and roasted vegetables, then drizzle with tahini sauce.

Around the table

Comments (0)

Sign in to like and comment.

No comments yet. Start the conversation!