LunchGrain bowlsInternationalIncludes meat or fish

Lamb and lentil couscous

Name: Lamb and lentil couscous
Prep time: 35 min
Cuisine: International
Ingredients: 100 g lean lamb mince; 150 g dried green lentils; 150 g couscous; 1 carrot, diced; 1 teaspoon ground cumin

Lamb and lentil couscous: easy omnivore lunch recipe, made with practical ingredients. Ready in about 35 minutes.

Prep: 35 min Lunch Includes meat or fish grain bowls International

Contains: Cereals containing gluten Allergens are identified from listed ingredients; check product labels and cross-contamination warnings.

A vibrant dish of Moroccan couscous served with vegetables, chickpeas, and meat.

What you’ll need

Ingredients

100 g lean lamb mince
150 g dried green lentils
150 g couscous
1 carrot, diced
1 teaspoon ground cumin

Let’s get cooking

Instructions

Brown the lamb mince in a pan until fully cooked through.
Simmer lentils and carrot until tender, then drain.
Prepare couscous according to its package directions and fold through the lamb, lentils, cumin, raisins, and lemon juice.

Around the table

Comments (0)

No comments yet. Start the conversation!