BreakfastEgg dishesInternationalIncludes meat or fish

Ham and spinach breakfast muffins

Name: Ham and spinach breakfast muffins
Prep time: 30 min
Cuisine: International
Ingredients: 4 eggs; 60 g diced cooked ham; 1 cup baby spinach, chopped; 2 tablespoons milk; 1 teaspoon olive oil

Ham and spinach breakfast muffins: easy omnivore breakfast recipe, made with practical ingredients. Ready in about 30 minutes.

Prep: 30 min Breakfast Includes meat or fish egg dishes International

Contains: Eggs, Milk Allergens are identified from listed ingredients; check product labels and cross-contamination warnings.

A balanced breakfast featuring hardboiled eggs, cheese slices, toasted bread, and fresh greens.

What you’ll need

Ingredients

4 eggs
60 g diced cooked ham
1 cup baby spinach, chopped
2 tablespoons milk
1 teaspoon olive oil

Let’s get cooking

Instructions

Heat oven to 180 C (350 F) and lightly oil a six-cup muffin tin.
Whisk eggs with milk and fold in ham and spinach.
Pour into the tin and bake for 18–20 minutes until set.

Around the table

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