BreakfastBreakfast wrapsInternationalVegetarian

Egg and avocado breakfast wrap

Name: Egg and avocado breakfast wrap
Prep time: 15 min
Cuisine: International
Ingredients: 1 large wheat tortilla; 2 eggs; 1/2 avocado; 1 tablespoon plain yogurt; 1 tablespoon chopped chives

Egg and avocado breakfast wrap: quick vegetarian breakfast recipe, made with practical ingredients. Ready in about 15 minutes.

Prep: 15 min Breakfast Vegetarian breakfast wraps International

Contains: Cereals containing gluten, Eggs, Milk Allergens are identified from listed ingredients; check product labels and cross-contamination warnings.

Aerial view of a delicious and healthy breakfast with pancakes, avocado toast, and refreshing drinks.

What you’ll need

Ingredients

1 large wheat tortilla
2 eggs
1/2 avocado
1 tablespoon plain yogurt
1 tablespoon chopped chives

Let’s get cooking

Instructions

Scramble the eggs gently in a non-stick pan.
Layer eggs, avocado, yogurt, and chives down the centre of the tortilla.
Fold the sides in and roll tightly; toast seam-side down if desired.

Around the table

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