BreakfastToastInternationalVegetarian

Cottage cheese cucumber rye toast

Name: Cottage cheese cucumber rye toast
Prep time: 10 min
Cuisine: International
Ingredients: 2 slices rye bread; 120 g cottage cheese; 1/2 cucumber, thinly sliced; 1 teaspoon lemon juice; 1 tablespoon chopped dill

Cottage cheese cucumber rye toast: quick vegetarian breakfast recipe, made with practical ingredients. Ready in about 10 minutes.

Prep: 10 min Breakfast Vegetarian toast International

Contains: Cereals containing gluten, Milk Allergens are identified from listed ingredients; check product labels and cross-contamination warnings.

Healthy open-faced sandwich with radishes, cucumbers, greens, and seeds on a black platter.

What you’ll need

Ingredients

2 slices rye bread
120 g cottage cheese
1/2 cucumber, thinly sliced
1 teaspoon lemon juice
1 tablespoon chopped dill

Let’s get cooking

Instructions

Toast the rye bread until crisp.
Season cottage cheese with lemon juice and black pepper.
Spread over toast and top with cucumber and dill.

Around the table

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