BreakfastEgg dishesInternationalVegetarian

Shakshuka with feta

Name: Shakshuka with feta
Prep time: 30 min
Cuisine: International
Ingredients: 1 can (400 g) chopped tomatoes; 1 red bell pepper, diced; 1/2 small onion, diced; 3 eggs; 40 g feta, crumbled

Shakshuka with feta: easy vegetarian breakfast recipe, made with practical ingredients. Ready in about 30 minutes.

Prep: 30 min Breakfast Vegetarian egg dishes International

Contains: Eggs, Milk Allergens are identified from listed ingredients; check product labels and cross-contamination warnings.

Hot and savory shakshuka with poached eggs and feta cheese in a rustic skillet.

What you’ll need

Ingredients

1 can (400 g) chopped tomatoes
1 red bell pepper, diced
1/2 small onion, diced
3 eggs
40 g feta, crumbled

Let’s get cooking

Instructions

Soften the onion and pepper in a covered skillet, then stir in the tomatoes and simmer for 10 minutes.
Make three wells and add the eggs; cover and cook until the whites are set.
Finish with crumbled feta and serve with bread.

Around the table

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