BreakfastQuesadillasMexicanVegetarian

Mushroom spinach breakfast quesadilla

Name: Mushroom spinach breakfast quesadilla
Prep time: 20 min
Cuisine: Mexican
Ingredients: 2 flour tortillas; 100 g mushrooms, sliced; 1 cup baby spinach; 60 g grated cheddar; 1 teaspoon olive oil

Mushroom spinach breakfast quesadilla: quick vegetarian breakfast recipe, made with practical ingredients. Ready in about 20 minutes.

Prep: 20 min Breakfast Vegetarian quesadillas Mexican

Contains: Cereals containing gluten, Milk Allergens are identified from listed ingredients; check product labels and cross-contamination warnings.

Delicious spinach and cheese quesadilla with sour cream and salsa on a rustic wooden table

What you’ll need

Ingredients

2 flour tortillas
100 g mushrooms, sliced
1 cup baby spinach
60 g grated cheddar
1 teaspoon olive oil

Let’s get cooking

Instructions

Cook mushrooms in olive oil until browned, then stir in spinach until wilted.
Scatter the vegetables and cheddar over one tortilla and cover with the other.
Toast in a dry pan on both sides; cut into wedges.

Around the table

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