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BreakfastPancakesInternationalVegetarian

Lemon ricotta pancakes

Lemon ricotta pancakes: easy vegetarian breakfast recipe, made with practical ingredients. Ready in about 25 minutes.

Prep: 25 min Breakfast Vegetarian pancakes International

Contains: Cereals containing gluten, Eggs, Milk Allergens are identified from listed ingredients; check product labels and cross-contamination warnings.

Stack of pancakes topped with fresh strawberries and blueberries on a plate.

What you’ll need

Ingredients

  • 150 g plain flour
  • 1 egg
  • 120 g ricotta
  • 150 ml milk
  • Zest of 1 lemon

Let’s get cooking

Instructions

  1. Whisk the flour, egg, ricotta, milk, and lemon zest until just combined.
  2. Cook small pancakes in a lightly buttered pan until golden on both sides.
  3. Serve with fresh fruit or a little honey.

Around the table

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