BreakfastPancakesInternationalIncludes meat or fish
Blueberry oat pancakes with turkey sausage
Blueberry oat pancakes with turkey sausage: easy omnivore breakfast recipe, made with practical ingredients. Ready in about 25 minutes.
Contains: Milk Allergens are identified from listed ingredients; check product labels and cross-contamination warnings.
What you’ll need
Ingredients
- 100 g rolled oats, blended
- 1 ripe banana
- 180 ml oat milk
- 1/2 cup blueberries
- 2 turkey sausages
- 1 teaspoon baking powder
Let’s get cooking
Instructions
- Cook the turkey sausages in a pan until fully cooked through, then set aside.
- Whisk oat flour, mashed banana, oat milk, and baking powder into a batter; fold in half the blueberries.
- Cook small pancakes in a lightly oiled pan and serve with the sausages and remaining berries.
Around the table
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