BreakfastBreakfast bowlsInternationalIncludes meat or fish
Chicken and kale breakfast bowl
Chicken and kale breakfast bowl: easy omnivore breakfast recipe, made with practical ingredients. Ready in about 25 minutes.
What you’ll need
Ingredients
- 120 g chicken breast, diced
- 1 cup chopped kale
- 1/2 cup cooked brown rice
- 1/2 teaspoon turmeric
- 1 teaspoon olive oil
Let’s get cooking
Instructions
- Cook the chicken in olive oil with turmeric until fully cooked through.
- Add kale and cook until softened.
- Serve over warm brown rice.
Around the table
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