BreakfastOatmealInternationalVegan

Pear cardamom overnight oats

Name: Pear cardamom overnight oats
Prep time: 10 min
Cuisine: International
Ingredients: 80 g rolled oats; 200 ml oat milk; 1 ripe pear, diced; 1 tablespoon pumpkin seeds; 1/4 teaspoon ground cardamom

Pear cardamom overnight oats: easy vegan breakfast, made with practical ingredients. Ready in about 10 minutes.

Prep: 10 min Breakfast Vegan oatmeal International

Contains: Milk Allergens are identified from listed ingredients; check product labels and cross-contamination warnings.

A cozy breakfast scene with a bowl of oats, sliced pear, and a rustic kitchen setting.

What you’ll need

Ingredients

80 g rolled oats
200 ml oat milk
1 ripe pear, diced
1 tablespoon pumpkin seeds
1/4 teaspoon ground cardamom

Let’s get cooking

Instructions

Stir oats, oat milk, and cardamom together in a jar.
Cover and chill overnight.
Top with pear and pumpkin seeds before serving.

Around the table

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