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SnackQuesadillasVegetarian

Spinach and cheddar mini quesadillas

Prep: 15 min Snack Vegetarian quesadillas

Spinach and cheese quesadilla served with salsa and cream.

What you’ll need

Ingredients

  • 2 small flour tortillas
  • 1 cup baby spinach, chopped
  • 50 g mature cheddar, grated
  • 1 teaspoon olive oil
  • 2 tablespoons salsa

Let’s get cooking

Instructions

  1. Scatter the spinach and cheddar over one tortilla, then top with the second.
  2. Warm the oil in a pan and cook the quesadilla for 2–3 minutes per side until golden and the cheese melts.
  3. Cut into wedges and serve with salsa.

Around the table

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