SnackQuesadillasVegetarian
Spinach and cheddar mini quesadillas
What you’ll need
Ingredients
- 2 small flour tortillas
- 1 cup baby spinach, chopped
- 50 g mature cheddar, grated
- 1 teaspoon olive oil
- 2 tablespoons salsa
Let’s get cooking
Instructions
- Scatter the spinach and cheddar over one tortilla, then top with the second.
- Warm the oil in a pan and cook the quesadilla for 2–3 minutes per side until golden and the cheese melts.
- Cut into wedges and serve with salsa.
Around the table
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