SnackSnacksVegan
Sesame garlic edamame
What you’ll need
Ingredients
- 200 g frozen shelled edamame
- 1 teaspoon sesame oil
- 1 small garlic clove, minced
- 1 teaspoon sesame seeds
- 1 teaspoon soy sauce
Let’s get cooking
Instructions
- Boil the edamame according to the package directions, then drain well.
- Warm the sesame oil in a pan and cook the garlic for 30 seconds.
- Toss in the edamame and soy sauce. Finish with sesame seeds.
Around the table
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