SnackSnacksVegan
Crispy spiced chickpeas
What you’ll need
Ingredients
- 1 can (400 g) chickpeas, drained and dried
- 1 teaspoon olive oil
- 1/2 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- Pinch of salt
Let’s get cooking
Instructions
- Heat the oven to 200 C (400 F). Pat the chickpeas very dry.
- Toss with the oil, cumin, paprika, and salt; spread on a baking tray.
- Roast for 25–30 minutes, shaking the tray once, until crisp. Cool before serving.
Around the table
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