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SnackDipsVegan

Hummus and crunchy vegetables

Prep: 10 min Snack Vegan dips

Colorful vegetable platter with dips and bread.

What you’ll need

Ingredients

  • 200 g hummus
  • 1 carrot, cut into sticks
  • 1/2 cucumber, cut into sticks
  • 1 red bell pepper, sliced
  • 1/2 teaspoon smoked paprika

Let’s get cooking

Instructions

  1. Spoon the hummus into a serving bowl and dust with smoked paprika.
  2. Arrange the carrot, cucumber, and pepper around the bowl.
  3. Serve straight away, or chill until ready to eat.

Around the table

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