SnackDipsVegan
Hummus and crunchy vegetables
What you’ll need
Ingredients
- 200 g hummus
- 1 carrot, cut into sticks
- 1/2 cucumber, cut into sticks
- 1 red bell pepper, sliced
- 1/2 teaspoon smoked paprika
Let’s get cooking
Instructions
- Spoon the hummus into a serving bowl and dust with smoked paprika.
- Arrange the carrot, cucumber, and pepper around the bowl.
- Serve straight away, or chill until ready to eat.
Around the table
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