BreakfastEgg dishesVegetarian
Tomato and pepper shakshuka
What you’ll need
Ingredients
- 1 can (400 g) chopped tomatoes
- 1 red bell pepper, diced
- 1/2 onion, diced
- 2 eggs
- 1 teaspoon ground cumin
Let’s get cooking
Instructions
- Cook the onion and pepper in a pan until softened, then stir in the cumin.
- Add the tomatoes and simmer for 10 minutes until thickened.
- Make two wells, add the eggs, cover, and cook until the whites are set. Serve with bread.
Around the table
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