BreakfastPuddingsVegan
Apple cinnamon chia pudding
What you’ll need
Ingredients
- 3 tablespoons chia seeds
- 180 ml oat milk
- 1 small apple, diced
- 1/2 teaspoon cinnamon
- 1 teaspoon maple syrup
Let’s get cooking
Instructions
- Whisk the chia seeds, oat milk, cinnamon, and maple syrup together.
- Refrigerate for at least 4 hours, stirring once after 15 minutes to prevent clumps.
- Serve cold topped with the diced apple.
Around the table
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